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	<title>Comments on: Turkey Ham?</title>
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	<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham</link>
	<description>Distributed Action Research blog by Andy Roberts</description>
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		<title>By: Cut red meat intake and don&#8217;t eat ham, say cancer researchers (Food and drink)</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-111793</link>
		<dc:creator>Cut red meat intake and don&#8217;t eat ham, say cancer researchers (Food and drink)</dc:creator>
		<pubDate>Mon, 02 Jan 2012 12:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-111793</guid>
		<description>[...] World Cancer Research Fund advises people to limit consumption of beef, pork and lamb and avoid processed meat [...]</description>
		<content:encoded><![CDATA[<p>[...] World Cancer Research Fund advises people to limit consumption of beef, pork and lamb and avoid processed meat [...]</p>
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		<title>By: Cheesecake &#171; Smirking From Home</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-103813</link>
		<dc:creator>Cheesecake &#171; Smirking From Home</dc:creator>
		<pubDate>Mon, 12 Apr 2010 19:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-103813</guid>
		<description>[...] what&#8217;s considered bad for ye so they invented an unsuitable compromise. Well frankly, turkey ham tastes like the reconstituted scrotal sac of a decaying horse, or so I imagine. Baileys is that [...]</description>
		<content:encoded><![CDATA[<p>[...] what&#8217;s considered bad for ye so they invented an unsuitable compromise. Well frankly, turkey ham tastes like the reconstituted scrotal sac of a decaying horse, or so I imagine. Baileys is that [...]</p>
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		<title>By: Andy Roberts</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-92252</link>
		<dc:creator>Andy Roberts</dc:creator>
		<pubDate>Mon, 09 Nov 2009 15:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-92252</guid>
		<description>I didn&#039;t know that ham could be used as a verb like that. So it&#039;s nothing to do with the Spanish Jamón or French le jambon then, well not directly. 

The online etymology dictionary suggest the word describes a part of the body rather than a process, so indeed it could apply to any animal that has a bended knee and shin bone. Do turkeys have these?

&quot;meat of a hog&#039;s hind leg used for food,&quot; 1637, from O.E. hamm &quot;hollow or bend of the knee,&quot; from P.Gmc. *kham- (cf. O.N. höm, M.Du. hamme), from PIE *konemo- &quot;shin bone,&quot; originally &quot;be crooked&quot; (cf. Gk. kneme &quot;part between the knee and ankle,&quot;</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know that ham could be used as a verb like that. So it&#8217;s nothing to do with the Spanish Jamón or French le jambon then, well not directly. </p>
<p>The online etymology dictionary suggest the word describes a part of the body rather than a process, so indeed it could apply to any animal that has a bended knee and shin bone. Do turkeys have these?</p>
<p>&#8220;meat of a hog&#8217;s hind leg used for food,&#8221; 1637, from O.E. hamm &#8220;hollow or bend of the knee,&#8221; from P.Gmc. *kham- (cf. O.N. höm, M.Du. hamme), from PIE *konemo- &#8220;shin bone,&#8221; originally &#8220;be crooked&#8221; (cf. Gk. kneme &#8220;part between the knee and ankle,&#8221;</p>
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		<title>By: Chris</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-92251</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 09 Nov 2009 15:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-92251</guid>
		<description>To Ham is the process of curing and smoking. Pig is not required, only common.</description>
		<content:encoded><![CDATA[<p>To Ham is the process of curing and smoking. Pig is not required, only common.</p>
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		<title>By: Jimbob</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-89182</link>
		<dc:creator>Jimbob</dc:creator>
		<pubDate>Wed, 07 Oct 2009 21:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-89182</guid>
		<description>What has any of this got to do with HAM? Am I the only one that doesn&#039;t understant? Why not call it turkey T-bone, turkey tuna, or turkey bloody Ferrari? Doesn&#039;t ham HAVE TO COME FROM SWINE? Ruddy Bernard ruddy Mathews! CHEAT CHEAT CHEAT CHEAT CHEAT</description>
		<content:encoded><![CDATA[<p>What has any of this got to do with HAM? Am I the only one that doesn&#8217;t understant? Why not call it turkey T-bone, turkey tuna, or turkey bloody Ferrari? Doesn&#8217;t ham HAVE TO COME FROM SWINE? Ruddy Bernard ruddy Mathews! CHEAT CHEAT CHEAT CHEAT CHEAT</p>
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		<title>By: RJ</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-50920</link>
		<dc:creator>RJ</dc:creator>
		<pubDate>Fri, 31 Oct 2008 17:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-50920</guid>
		<description>Good blog that!</description>
		<content:encoded><![CDATA[<p>Good blog that!</p>
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		<title>By: ConsumerChoices Blog - Munch your way through the credit crunch</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-49380</link>
		<dc:creator>ConsumerChoices Blog - Munch your way through the credit crunch</dc:creator>
		<pubDate>Fri, 17 Oct 2008 11:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-49380</guid>
		<description>[...] a pasta sauce that actually tastes of tomatoes. As meat has gone up in price by nearly 30% (even Bernard Matthew&#8217;s turkey ham has gone up in price, although why anyone would want to buy the processed meat after it was [...]</description>
		<content:encoded><![CDATA[<p>[...] a pasta sauce that actually tastes of tomatoes. As meat has gone up in price by nearly 30% (even Bernard Matthew&#8217;s turkey ham has gone up in price, although why anyone would want to buy the processed meat after it was [...]</p>
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		<title>By: Andy Roberts</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-24256</link>
		<dc:creator>Andy Roberts</dc:creator>
		<pubDate>Sat, 08 Mar 2008 00:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-24256</guid>
		<description>Heh, the cow products are the milk and whey proteins.</description>
		<content:encoded><![CDATA[<p>Heh, the cow products are the milk and whey proteins.</p>
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		<title>By: ASP Web Hosting</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-24247</link>
		<dc:creator>ASP Web Hosting</dc:creator>
		<pubDate>Fri, 07 Mar 2008 23:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-24247</guid>
		<description>i have been stuffing my face with turkey ham all evening, wondering how the hell this watery salty stuff has combined pig and bird meat in it... now I know... its just a mismatch of additives. which is the cow ingredient though?</description>
		<content:encoded><![CDATA[<p>i have been stuffing my face with turkey ham all evening, wondering how the hell this watery salty stuff has combined pig and bird meat in it&#8230; now I know&#8230; its just a mismatch of additives. which is the cow ingredient though?</p>
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		<title>By: sharon</title>
		<link>http://distributedresearch.net/blog/2007/02/10/turkey-ham#comment-9919</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Tue, 18 Dec 2007 22:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://distributedresearch.net/blog/2007/02/10/turkey-ham/#comment-9919</guid>
		<description>so is the flavouring ham</description>
		<content:encoded><![CDATA[<p>so is the flavouring ham</p>
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